We fry all our Korean fried chicken in the traditional method. Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor. Cheesling Chicken topped with spicy Buldak sauce for a bold sweet-and-spicy flavor.

• Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.
• Served in a savory sauce with a mild tang of garlic.
• We fry all our Korean fried chicken in the traditional method.
• You are offered to eat nicely cooked butter chicken, chicken roti and biryani.
• Inspired by Chinese mala seasoning, this flavor is very sweet and very hot.

New Flavor

A soy-based sauce with extra spice thanks to a cinnamon blend and chili garnish. You are offered to eat nicely cooked butter chicken, chicken roti and chicken road 2 app biryani.

• Inspired by Chinese mala seasoning, this flavor is very sweet and very hot.
• Hand brushed, hand battered, and fried at lower temperatures for longer periods of time.
• We fry all our Korean fried chicken in the traditional method.

New Flavor

Inspired by Chinese mala seasoning, this flavor is very sweet and very hot. Served in a savory sauce with a mild tang of garlic. Hand brushed, hand battered, and fried at lower temperatures for longer periods of time. A black pepper sauce gives these some heat, but the garlic and onions balance it out well.